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March 5 @ 5:30 pm - 11:00 pm CST
The theme for this year’s Recognition Dinner is “OPEN FOR BUSINESS”. At this dinner where we recognize the Hotelier of the Year, Supplier of the Year, and Hospitality Leadership award winners, we will also celebrate the hospitality industry returning to business after COVID. This black-tie optional gala will take place on Saturday, March 5. The evening starts with a hosted reception, followed by the dinner/awards program, and finally an “afterglow” party.
Sponsorship information can be found here: Sponsorships pdf
Individual tickets are $99 each. Invitations will be in your mailbox soon to purchase your spot.
Mark your calendar now to attend this great get-together.